Recipes

Delectable Organic Gluten-Free Waffles

Ingredients

 

21 m 6 servings 164 calorie

Direction

  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer’s instructions.
  2. Mix rice flour, baking powder, and salt together in a bowl.
  3. Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.
  4. Pour batter into waffle iron, working in batches, and cook according to manufacturer’s instructions.
 Nutrition Facts
Per Serving: 164 calories; 5.2 g fat; 23.9 g carbohydrates; 5 g protein; 65 mg cholesterol; 310 mg sodium. Full nutrition
(Source: https://www.allrecipes.com/recipe/257940/delectable-organic-gluten-free-waffles/?internalSource=hub%20recipe&referringContentType=search%20results)