Delectable Organic Gluten-Free Waffles



21 m 6 servings 164 calorie


  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer’s instructions.
  2. Mix rice flour, baking powder, and salt together in a bowl.
  3. Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.
  4. Pour batter into waffle iron, working in batches, and cook according to manufacturer’s instructions.
 Nutrition Facts
Per Serving: 164 calories; 5.2 g fat; 23.9 g carbohydrates; 5 g protein; 65 mg cholesterol; 310 mg sodium. Full nutrition